Food Safety Manual For Food Service Employees
Just about every jurisdiction now requires all food handlers and other food service employees to be trained and certified through a nationally recognized ANSI program. This 38 page manual was created to provide important Food Safety, Sanitation, and Personal Hygiene information that every person that works in a food service facility should know. The information in this training manual is based on the most current FDA 2017 Food Code and provides the most up to date information. This booklet, combined with an approved exam, will satisfy requirements of all local Health Departments. $9.50 per booklet.