It is the responsibility of the Person in Charge (PIC) to maintain a valid Food Protection Managers Certificate. The PIC is also required to make sure all staff follow Local, State and Federal Health laws.
Including:
- ServSafe®
- Prometric®
- 360Training®
- Always food safe®
- National Registry of Food Service Professionals (NRFSP®)
- Learn2serve®
- ServSafe®
- Prometric®
- 360Training®
- Always food safe®
- National Registry of Food Service Professionals (NRFSP®)
- Learn2serve®
Our Instructors are Certified ServSafe® and NRFSP® Instructors and Registered ServSafe® and NRFSP® Proctors with over 30 years of experience in the food service certification industry.
Live ServSafe® classes are more than just an online training course that is not very user friendly, or you think you might need to be able to ask questions to a live person. Register today for one of our classes, or Let our knowledgeable instructor provide an engaging on-site traditional classroom style training for your group. $189.00 per person.
Using our proprietary study guide, you will work on your own time at your own pace to study the information. When you feel ready for the test, you contact us to arrange the proctoring session. This otpion includes the study guide, the exam code and the proctoring service.
$169.00 per person. Our study guide is now available in both English and Spanish.
Our study guide includes over 100 pages of content including color coded highlights, pictures, charts and graphs to help every learner succeed. This study guide is broken up into 10 sections. Topics covered in the study guide include: Providing Safe Food, Forms of Contamination, The Safe Food Handler, The Flow of Food, Food Safety Management Systems, Safe Facilities and Pest Management, Cleaning and Sanitizing. Each section has a section summary, and quiz to track learning.The guide also includes a very large glossary and indexes to improve learning. Included is also a practice exam, answer key, and a diagnostic tool to help identify areas of weakness.
Our study guide is now available in both English and Spanish
$69.00 per study guide.
Nuestra guía de estudio incluye más de 100 páginas de contenido que incluye resaltados codificados por colores, imágenes, tablas y gráficos para ayudar a cada alumno a tener éxito. Los temas cubiertos en la guía de estudio incluyen: Proporcionar alimentos seguros, Formas de contaminación, El manipulador de alimentos seguro, El flujo de alimentos, Sistemas de gestión de seguridad alimentaria, Instalaciones seguras y manejo de plagas, Limpieza y desinfección. $69.00 por guía de estudio. Nuestra guía de estudio ahora está disponible en inglés y español.
