A quality Food Safety / Sanitation program will include initial and ongoing training of all your food service staff in proper hand washing, food handling and other behaviors that help ensure your customers health. We know that employees that have been trained in food protection techniques including proper personal hygiene – which includes hand washing, time and temperature abuse, prevention of cross contamination, avoiding cross contact with potential food allergens, and proper service of food, have a positive impact on your business. It is the responsibility of the Person in Charge (PIC) to maintain a valid Food Protection Managers Certificate. The PIC is also required to make sure all staff follow Local, State and Federal Health laws.
What ever your needs are, we can help.
Creative Educational Solutions offers industry leading tailor-made programs for both individuals and groups looking to become Food Safety / Sanitation trained and certified. Our proprietary training and testing materials and programs are designed to be used in combination with any of the Nationally recognized, ANSI-CFP approved certification exams. Call us today to get your Food Mangers or Food handlers certifications.
Including: ServSafe® Always food safe® Prometric® National Registry of Food Service Professionals (NRFSP®) 360Training® Learn2serve®
Our Instructors are Certified ServSafe® and NRFSP® Instructors and Registered ServSafe® and NRFSP® Proctors with over 30 years of experience in the food service certification industry.