A quality Food Safety / Sanitation program will include initial and ongoing training of all your food service staff in proper hand washing, food handling and other behaviors that help ensure your customers health. We know that employees that have been trained in food protection techniques including proper personal hygiene – which includes hand washing, time and temperature abuse, prevention of cross contamination, avoiding cross contact with potential food allergens, and proper service of food, have a positive impact on your business. It is the responsibility of the Person in Charge (PIC) to maintain a valid Food Protection Managers Certificate. The PIC is also required to make sure all staff follow Local, State and Federal Health laws.
What ever your needs are, we can help.
Creative Educational Solutions offers industry leading tailor-made programs for both individuals and groups looking to become Food Safety / Sanitation trained and certified. Our proprietary training and testing materials and programs are designed to be used in combination with any of the Nationally recognized, ANSI-CFP approved certification exams. Call us today to get your Food Mangers or Food handlers certifications.
Including: ServSafe® Always food safe® Prometric® National Registry of Food Service Professionals (NRFSP®) 360Training® Learn2serve®
Our Instructors are Certified ServSafe® and NRFSP® Instructors and Registered ServSafe® and NRFSP® Proctors with over 30 years of experience in the food service certification industry.
Food Protection Manager (ServSafe®) Certification Training and Testing Solutions
ServSafe® Classes
Live ServSafe® classes are more than just an online training course that is not very user friendly, or you think you might need to be able to ask questions to a live person. Register today fo rone of our classes, or Let our knowledgeable instructor provide an engaging on-site traditional classroom style training for your group. $189.00 per person.
Working Professional Package
Using our proprietary study guide, you will work on your own time at your own pace to study the information. When you feel ready for the test, you contact us to arrange the proctoring session. $169.00 per person. Our study guide is now available in both English and Spanish.
FPMC Exam Study Guide
Our study guide includes over 70 pages of content including color coded highlights, pictures, charts and graphs to help every learner succeed. Topics covered in the study guide include: Providing Safe Food, Forms of Contamination, The Safe Food Handler, The Flow of Food, Food Safety Management Systems, Safe Facilities and Pest Management, Cleaning and Sanitizing. $69.00 per study guide. Our study guide is now available in both English and Spanish.
FPMC Exam PowerPoint® Presentation
Our annotated PowerPoint® presentation is available for you to watch at your convenience. the presentation will guide you through the most up-to-date information covered on any of the ANSI approved FPMC exams. $49.00 per download.
Exam Proctoring Services
We provide proctoring to any individual or groups that just needs this service. If you are ready to take the exam, and just need us to proctor you at our location or your location, we're there for you. $135.00 per person. The cost of this service includes the exam code. The code is required to take the exam.
Food Handlers Training and Testing Solutions
Food Safety Manual for Food Service Employee
This manual was created to provide important Food Safety, Sanitation, and Personal Hygiene information that every person that works in a food service facility should know.
Food Handlers Class
Let us come to your facility and train your kitchen staff and servers in the basics of Food Safety, Sanitation and Personal Hygiene.
