ServSafe Managers Class – English

The Arizona Food Code requires the person in charge to demonstrate knowledge of foodborne illness prevention by passing a nationally accredited certification test such as ServSafe®.
This class consists of a 4-hour live class, where our knowledgeable instructor will review the major topics covered on the ServSafe® Managers Certification exam. Immediately following the class there will be a 2-hour proctored exam session.
Included with your class fee is:
4-hour live instruction class.
our proprietary study guide that includes a practice exam and a diagnostic focusing tool to help identify areas of weakness.
One exam answer sheet
2-hour proctoring service.